bake sale update!

Good news, friends:

The bake sale this afternoon went very well, and I’m pleased to say every last one of my baked goods sold! The only bad part is I wanted to eat more of them myself.
Also, my mom gave me a jar of juice from the sauerkraut she fermented. It can be used to ferment other things, like the nut cheeses I plan to make this week. I’m kind of excited!

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