trouble with fat free

I had some leftover tofu from last week (frozen in water, then thawed and pressed). I tore it up and let it marinate in BBQ sauce for a couple hours, then cooked it in a frying pan until it got nice and brown and threw it in some pita bread with lettuce, onion and LOTS of mustard. I love BBQ sauce and mustard, but…it needed some fat. Maybe some tahini…. What’s your favorite non-oil fat?



For some interesting reading about fat & flavor, CLICK HERE

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