vegan nut cheese, day 2

So, I took the nut spread out of the (cool) oven today to change plates and paper towel. The paper towel was starting to look a little sketchy, so I would def recommend changing it at least once every 24 hours. You lose a little of the spread when you change it because it will stick, but it’s better than moldy cheese. Although…I guess some people like that.

This is the “whey” that dripped out of it so far. If you decided to use a fermenting agent, it will be in this liquid and you can reuse it if you’re going to use it right away. It doesn’t have the most pleasant smell, but maybe it smells kind of cheesy, I guess I don’t remember. The spread already has a nice tangy flavor, but I’m leaving it until tomorrow because I want it a little stronger. Here’s what it looks like so far:

I’ll post more after dinner…

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