Today I had to take my pooch to the vet right around dinner time, so I wanted to have a quick snack first. I had some Kavli Garlic Crispybread (basically a giant, thin cracker with only 50 calories per serving of three pieces). I made a couple little open face sandwiches with the cashew spread I made earlier in the week, and some veggies.
The spread got nice and thick in the fridge, and it tasted great with the garlic & tomatoes.
…and I have a whole jar to experiment with!
When I have leftover ingredients from making sushi, but not enough to make another roll (or am just too lazy to make another roll), I throw the stuff in a bowl all together and make a kind of salad. I added some chopped pickled ginger, and then a little Kikkoman Sushi & Sashimi soy sauce.
Anyway, that was a couple hours ago, and now I’m hungry again!