I love carbs and I love sandwiches. Sorry for posting so many, but…I can’t help it. Anyway, tonight I had dinner with my family and everyone else ate hamburgers. I try to avoid Boca Burgers, so I decided to use up the rest of the dry tofu I bought for the sushi the other day.
Dry tofu & a thick slice of onion, pan fried in olive oil with salt, pepper and garlic. I threw in a big slice of tomato for the last couple minutes. My cashew spread made yet another appearance on the top and bottom buns. Lettuce, pickles and potato chips topped off with plenty of ketchup and mustard.
Corn on the cob smothered in Smart Balance and salt and a nice fruit salad on the side. I wish I had another sandwich….