Popcorn! with Nutritional Yeast

Popcorn is my favorite snack ever. I’ve been known to eat it twice a day on occasion, usually at home, but I also have a refillable bucket from the movie theater that allows me to get up to two refills a day – and I don’t even have to buy a movie ticket! Anyway. I figure Before & After pictures should be good enough for this one:

I use an air popper. Usually my bowl is so full I have to put half the popcorn in a separate bowl at first so I can mix it. I drizzle it with olive oil and stir to coat, then sprinkle it with nutritional yeast, salt, garlic…sometimes that’s it, but tonight I also added chili powder, cumin, smoked paprika and onion powder. It’s important not to put too much oil, but if you don’t put enough, the spices won’t stick.

P.S. I realize the whole point of using the air popper is supposed to be to make low fat popcorn, but I just use it because it’s faster than popping it in a pan!

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