I’m back from Marshall. Food-wise I packed a lot into last 30 or so hours – my grandma showed me her quick recipe for beans and rice. Mother and I baked banana bread and, this morning, used the leftovers to make vegan French toast. We went to a tapas restaurant for my birthday lunch, then stopped to have a picnic of tea sandwiches and apple slices in a little old cemetery on our ride home.
After dropping off Mother Dear, I visited a friend who gifted me some peanut butter hummus (seriously) and loaded couscous. I’ll tell you all about it tomorrow. Tonight, enjoy these pictures of the glorious Brooks Memorial Fountain, a lovely Greek revival structure, featuring a color light show every late spring & summer evening. I heart this fountain.