I had lots of leftovers, so it was tacos for a late night snack last night, and tacos for lunch today.
Tete fried eggplant for me for Sunday dinner.
Late last night when I got hungry again, I mashed the eggplant with a fork and spread it on a tortilla with hummus and the walnut stuff. The one in back has leftover potatoes with hummus & walnuts.
This morning I’m back to my oil free eating, so I started out with the usual suspects: green peppers, tomatoes & onions.
I sprinkled them over mashed avocado, then added the walnut mixture.
The walnut stuff had started to dry out a little, so I added a bunch of Frank’s Red Hot Sauce. Perfect! Oh yeah, and I added salt to the avocado when I mashed it.