This has been a good weekend for eating. As I have said, I often forget to take pictures when I’m out and about having a good time, or feel a little odd if I’m the only one taking pictures. So, this whole weekend of Ethiopian food, wine tasting & an ice cream party amounts to just one post. One glorious post.
These are the takeout boxes exactly as they were when I got home…notice someone has been eating out of one of them. Well, let me tell you…the downside to Ethiopian food is it’s so messy and hard to eat with one hand while you’re driving! But I managed. I basically got enough food for three people, so I ate before and after the wine tasting, and then had the rest for breakfast the next day. I used the leftover injera to make a huge batch of what I guess is basically ferfer, or a kind of injera porridge.
The event was right at the church, and I love how our church looks at night. Since I didn’t get many food pictures, here are a few shots of the church.
And…onto the ice cream party.
Z bought So Delicious coconut milk ice cream for me and the other vegan, and I added peanuts & sprinkles to mine – and, of course, a cherry on top! I’m kicking myself for not bringing the vegan chocolate syrup I have in the fridge, I don’t get many opportunities to use it. I should just squirt it in my mouth…anyway, maybe it’s for the best I left it at home.
I still have some catching up to do. I found some pictures from before I went to Boston that still need to be posted. And I have a couple new recipe ideas I want to try, I’m pretty excited.