blackened asparagus over pasta

There are so many things you can do with lovely, emerald green asparagus.

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This is one my favorites,

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blackening it in olive oil…

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with lemon juice…

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and, of course, salt. Garlic is a nice addition.
It is perfectly fine all by itself, I could eat pounds of it! But this time I wanted some extra carbs.

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You could make this pesto pasta, or any basic red sauce will do. Or perhaps even a nice vegan white sauce. Be creative.

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Just make it pretty!!!

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