I’m not sure if I’ve mentioned before how much I love popcorn. I once had a refillable popcorn bucket I could bring to the local theater up to two times a day (yes, a DAY) for a refill. Even if I wasn’t seeing a movie! There’s one location a few minutes from my house and another a few minutes from my office. And each bucket of popcorn equals thousands of calories, many grams of fat, and tons of glorious, delicious sodium.
It was trouble.
For the popcorn topping – I would normally use the original Frank’s Red Hot Sauce, but for some reason all we had was the thick kind. It’s okay, but it’s not as hot, and it has corn syrup in it. Not my favorite.
Let it cool a little so your popcorn won’t shrivel up (it still will a little, but not as bad as if it were hot). I spooned mine over the popcorn a little at a time, mixing after each couple spoonfuls and sprinkling it with a little salt and nutritional yeast.
What is your favorite popcorn topping?