I’m trying really hard to eat the rest of this Elianni’s veggie roll stuff. Even though the texture is only kind of like Braunschweiger and it doesn’t actually taste like it, I decided to just pretend it’s the same stuff. I only remember eating it plain, so I did some googling to see how other people used it. Pretty much everyone made an open face sandwich.
and lots of mustard. The onions kind of gave me heartburn, I think I needed a thinner slice. It was still good, but the mustard was the best part. And…I still haven’t eaten it all. I don’t know if I can finish it.
I almost forgot to remind everyone: PIZZA WEEK 2013 begins TOMORROW!!!