meaty Meatfare continues

I’m trying really hard to eat the rest of this Elianni’s veggie roll stuff. Even though the texture is only kind of like Braunschweiger and it doesn’t actually taste like it, I decided to just pretend it’s the same stuff. I only remember eating it plain, so I did some googling to see how other people used it. Pretty much everyone made an open face sandwich.

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This one is sour cream sprinkled with salt and pepper, a few slices of…stuff…and Daiya cheddar melted under the broiler.

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For the next one I decided to make a spread…

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I added the sour cream in with salt, pepper and garlic.

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Spread it on thick.

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Like, really thick.

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And then the whole melted cheese thing again. Somehow it tasted better this way.

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Now we’ll combine the two, and add onions,

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and lots of mustard. The onions kind of gave me heartburn, I think I needed a thinner slice. It was still good, but the mustard was the best part. And…I still haven’t eaten it all. I don’t know if I can finish it.

I almost forgot to remind everyone: PIZZA WEEK 2013 begins TOMORROW!!!

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