I know. I’ve been eating a LOT of teff porridge lately. But…it’s really good. I am actually cooking up a savory teff dish tonight, so we’ll see how that goes. Anyway. Breakfast.
I’m not sure if this will work if you soak your walnuts – maybe if you pat them dry first. Chop them and put them in a dry pan over med-high heat, stirring occasionally until they become fragrant and *just* start turning golden brown.
Add ground cloves, nutmeg, and cinnamon to taste, and a pinch of salt. Stir it up.
Add as many chopped raisins as you want. Or leave them whole. Whatever.
Add 1/2 C teff flour. Then add 1 1/2 C water and stir to dissolve flour. You may lower the heat to medium, and continue to stir occasionally until the porridge no longer thickens.
Add your favorite sweetener, to taste. I used coconut sugar, maybe my new favorite.
Add a bit more sweetener on top to garnish, if you wish. You could also sprinkle on a few more chopped nuts and a bit of cinnamon. Enjoy!