A while back I thought I’d start posting about my cookbook collection. I posted once about two books, and then…I kind of forgot. That is a shame. Maybe it’s because I rarely ever use cookbooks the way they’re intended to be used. I like reading them for fun, and sometimes just look at the pictures for inspiration. Anyway, here’s a book I actually used a recipe from.
This 438 page book(!) contains recipes from Syria, Lebanon and Jordan. Highly recommended for anyone who loves Middle Eastern food, and wants to learn more about the culture.