dijon mustard popcorn

I really love mustard. I also love popcorn, it is one of my favorite snacks. The other day I thought…what if I combine the two???

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Melted margarine. A big ol’ squirt of Dijon mustard.

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Stir and stir and stir, really quickly – try to emulsify it, although it doesn’t have to be perfect.

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Drizzle it over your popcorn, stirring to coat as you go. I also sprinkled on a little nutritional yeast and salt.

I have to say, this might be my new favorite way to enjoy popcorn. I had it two nights in a row this past weekend, and I’m looking forward to having it again…maybe for a Bright Monday snack!

P.S. Now that we’re in the midst of Holy Week, it’s getting hard for me to keep up with posting. I have been takings LOTS of pictures, though, so I’ll be updating more in the near future.

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