There was a very special birthday to be celebrated this week. And since a special day calls for a special meal, we headed over to Marie’s.
And the vegan version of the sandwich, a Chipotle tofu (as opposed to chicken) salad sandwich. Avocado, spinach and tofu in a very garlicy mayo-based (I think) Chipotle sauce, with fresh cilantro, all between two HUGE slices of toasted barley bread. I wished the sandwich could’ve lasted forever, but I’m glad it didn’t because I have no self control and just would have kept eating and eating.
Well. Maybe not quite, as attested to by these bits of bread I couldn’t finish. And also the fact I actually turned down the chance to have a delicious vegan dessert. Anyway, I turned it down the first time…then we went to Oma’s.