Random food pictures from this weekend, when Mother and I visited the grandparents.
Grandma found these gluten free vegan mushroom rolls at the Farmer’s Market. I was the only one brave enough to eat a couple. They were…weird. The texture was nice for gluten free, but taste was kind of strange. Even grandma said to please take them home because she tried one little bite, and that was enough. I try not to eat things with a million ingredients, but I guess I’ll do it for my grandma, and for Mother’s Day : )
At least we had nice salads for dinner. I brought along some of the cashew cottage cheese-type stuff I made for Pascha and I didn’t even need any dressing, just a little salt and pepper.
Luckily most of my family loves popcorn as much as I do. We each had our own giant bowl to eat while watching the season finale of Survivor (I never watch the show at home, but have seen the past two finales with my grandparents). I made another mustard sauce, but used olive oil this time instead of margarine.
We used some of the fancy mustard from my Pascha basket to dress up the veggies.
And P.S. I had Hubba Bubba Bubble Gum for the first time in about 20 years. I spent both the car ride there and back blowing bubbles and then biting them and making that horrible popping sound. Mumra didn’t even complain.