sandwiches time

Tuesday night while I was doing all my last minute stuff getting ready, I decided to make a sauerkraut sandwich in honor of our layover in Germany.

2013531 sauerkraut
I toasted a couple slices of very dense rye bread, spread a little toom on each one, topped them with sauerkraut…

2013531 sauerkraut2
and added some Thousand Island dressing. Super fast and easy, and very addicting!

Leave a Reply

Your email address will not be published. Required fields are marked *