So, the other day I mentioned I was still trying to use up some leftover dough. These leftovers were sitting in the fridge for about a week. Sunday I took it out to let it warm up, I wanted to try to make something quickly before our family dinner…then I realized I only had 20 minutes! Not enough time 🙁 So the dough sat out on the counter for about 4 hours, and when I finally took the lid off the bowl I could tell it had really fermented. I decided to roll with it.
Preheat the oven to 380.
Leftover dough, a mixture of cinnamon and brown sugar, and olive oil. Roll the dough out on a floured surface to about 1/8″ to 1/4″ thick. It doesn’t have to look perfect – mine got a couple holes in it, and I just pinched them back together.
Let it cool slightly, but enjoy it warm. The outer layer of dough was nice and flaky, and it did have a bit of a sour taste. I loved how it contrasted with the sweet cinamonny sugar. I like to peel it apart and eat one layer at a time.
And here, once again, is the dough recipe I used, from Craftykin.