I had some raw unpasteurized honey leftover from the lemonade I made a while back. I was very hungry for popcorn last night, but Friday is an oil free day, so what to do?
Drizzled it over the popcorn a little at a time and sprinkled it with a bit of salt, gently turning the popcorn in between drizzles and sprinkles. I’m showing the honey in the pan for dramatic effect, but I really used a spoon to drizzle it.
Now, I think this would’ve gone much better if there were margarine melted in with the honey. But because I did it oil free, the honey was REALLY sticky and made it harder to turn (but worth the effort!).
If you’re eating this salted popcorn while watching a movie, I recommend using only one hand for eating so your remote hand doesn’t get sticky.
What’s your favorite salty & sweet combo?