Do you know what Wednesdays mean to me?
And now we know why they decided to wrap the dogs this time. (To see a pair of nicely plated dogs, as they would appear in the restaurant, check Marie’s Facebook page HERE)
The Ancho-Lentil dog with black bean corn salsa and jalapeño mustard. I would say there is about as much heat in this dog as there is protein – and that’s a lot! I felt very lucky today because mustard is one of my favorite condiments, and it tasted so good with the salsa. Oh. I can’t wait to eat the leftovers for lunch today.
I got my order to-go again. I told myself I would not get a dessert, but once I was back in the deli and found myself facing that glass case full of sugary vegan goodness…
LOOK AT IT. There’s peach jam or something on top, and you can also see little bits of it throughout the frosting. I kind of cut around the edge and saved the center, with the most frosting piled on, for my dad since he’s a frosting junky. He said maybe one day we’ll go to Marie’s and try one of every dessert. We can dream, can’t we?