You know how I love sandwiches. This past Sunday the family dinner was at our house, and my dad made grilled Italian sausage sub sandwiches for everyone but moi, of course. I had some leftover seitan bacon, and I whipped up a mozzarella-type tahini sauce using my Wayfare vegan sour cream. Check it out.
We cooked red, green & yellow bell peppers, and lots of onion, in olive oil with salt, pepper and a touch of garlic until they were nice and brown.
My dad made the marinara sauce – tomato paste thinned down with water, with olive oil, salt, pepper, garlic, oregano, basil, parsley, and a pinch of sugar.
For the mozzarella sauce: 2 Tbsp of tahini, 2 Tbsp Wayfare sour cream (actually tastes more like yogurt), onion powder and salt to taste. 2 tsp Dijon mustard.
Stir. Add water a little at a time until creamy, and thin enough to spoon onto your sandwich.
We popped our sandwiches under the broiler until the cheese (and “cheese”) began to brown.
Like this. Mine is the one that doesn’t look greasy 🙂
Now you see where I got my love of carbs – I suggested we have a salad with the sandwiches so the meal wouldn’t be too heavy, and I got a blank stare. To be fair, we did end up having salad, too, it just didn’t make it into the pictures.
It’s fun veganizing things so I can have what everyone else is having. What’s your favorite thing to veganize?