Italian-ish sandwich with tahini mozzarella

You know how I love sandwiches. This past Sunday the family dinner was at our house, and my dad made grilled Italian sausage sub sandwiches for everyone but moi, of course. I had some leftover seitan bacon, and I whipped up a mozzarella-type tahini sauce using my Wayfare vegan sour cream. Check it out.

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We cooked red, green & yellow bell peppers, and lots of onion, in olive oil with salt, pepper and a touch of garlic until they were nice and brown.

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My dad made the marinara sauce – tomato paste thinned down with water, with olive oil, salt, pepper, garlic, oregano, basil, parsley, and a pinch of sugar.

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Meat analogue…

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marinara sauce,

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veggies.

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For the mozzarella sauce: 2 Tbsp of tahini, 2 Tbsp Wayfare sour cream (actually tastes more like yogurt), onion powder and salt to taste. 2 tsp Dijon mustard.

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Stir. Add water a little at a time until creamy, and thin enough to spoon onto your sandwich.
We popped our sandwiches under the broiler until the cheese (and “cheese”) began to brown.

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Like this. Mine is the one that doesn’t look greasy 🙂

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Now you see where I got my love of carbs – I suggested we have a salad with the sandwiches so the meal wouldn’t be too heavy, and I got a blank stare. To be fair, we did end up having salad, too, it just didn’t make it into the pictures.

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It’s fun veganizing things so I can have what everyone else is having. What’s your favorite thing to veganize?

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