Last night around midnight I decided I was hungry, and also felt like doing a lot of baking and cooking. I guess that’s what I get for trying to get away with having oatmeal for dinner. So. I found This Toasted Nori Recipe from theKitchn and decided to bake a few sheets.
ate them. And no, they were not the crispiest things, maybe they should’ve gone on the rack. But they were really good! Next time I will probably brush them with soy sauce-seasoned water instead of sprinkling them with salt, but I was still pleased with the flavor.
Apparently some people don’t eat them all at once, and those people store the crisps in an airtight container.
Tonight or tomorrow I will post the pasta I cooked while making these nori snacks. I also baked a batch of THESE oatmeal cookies, but I won’t bore you by posting them again. They are pretty good, though, if you want to try them 🙂