Sorry for all the restaurant posts instead of recipes, but I guess if you’re trying to eat vegan near Grand Rapids or Chicago, you’ll have a few ideas. But I do have some recipes coming soon!
Z is home for a couple weeks with the girls, and I thought that was a good enough reason to break my spending freeze. We got lunch at Marie’s.
Since we got our meals to-go, it meant we had to face the deli once again. These glistening cake stands are actually filled with giant cookies! And some were vegan. I caved and added a cookie to my order, and Z added a muffin to hers.
Roasted pumpkin & black bean tacos with cabbage & apple slaw, and cranberry salsa on corn tortillas. And of course the infamous garlic mayo. I wasn’t sure if all the flavors would work together, and truth be told, I’m still not sure how I felt about the raw apples. But…I ate all three tacos. And I have no regrets.
In case you can’t tell how big it was, it large enough to hold two packs of Orbit gum, with a little room to spare. I should’ve cut it into four servings, but instead I kind of ate the whole entire thing all at once. It felt good.