I have mentioned my love of free food before. Well yesterday I got an awesome surprise…
a certain Jordanian friend of mine brought homemade hummus and freshly baked spinach pies to church for lunch.
Everyone around here has a special hummus recipe. I make mine extra thick with lots of garlic. Another friend makes his not-so-thick and with tons of lemon. This hummus was a bit mild on lemon and garlic, but there was some other spice that burned nicely on the back of my tongue, and there were pools of olive oil on the surface which, of course, can only make it better.
I brought a lunch from home yesterday, but I ended up leaving it for another day and eating this instead. Sometimes you just have to be flexible.