Holy Food

I didn’t actually have anything to do with this one, I just sat in my office while the smell of freshly baked bread wafted in from the kitchen down the hall.

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A group of people from church baked a huge batch of holy bread (prosphora),

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using about 25 pounds of flour. I think it gets us through about a month of Sundays.

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My post on Making Prosphora is the second most popular post on the blog, although probably a quarter of those hits are from people wanting to know how many calories are in holy bread. On that note, I would just like to point out you’re only supposed to take one little square – if you’re that worried about how many calories are in it, maybe your diet is too restrictive!!

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