I put everything between two pieces of Ezekiel bread. The veggies are lettuce, onion, tomato, and bell pepper chopped into small pieces, sprinkled with salt and drizzled with olive oil and lemon juice to taste.
It was a lot easier to eat at my desk. I had some leftovers, so I just used the sauce as a dip for my chips. I am love with this sauce, I think I’ll try it with other legumes and beans and see how it goes. Any suggestions?