I love a big steaming bowl of oatmeal on a day when the cold weather makes my fingertips numb. I’m still trying to use up the random things I have sitting around in the cupboards, and this weekend I found sugar coated fennel seeds.
Start by making whatever size serving of oatmeal you’d like, prepared according to the package. I added a little handful of raisins to the water just before it started boiling, too.
Here are some other oatmeal recipes to get you through the winter:
I had no idea I had this many oatmeal recipes!