Another quick breakfast made with teff flour, no oil, gluten free.
In a small saucepan over medium high heat, add 1/2 C teff flour, a handful of raisins, a handful of dry roasted peanuts. Add 1 C water and stir until the flour dissolves. Stir occasionally as the mixture heats up. It will start to thicken more on the bottom – lower the heat to medium and stir constantly until it doesn’t thicken up anymore. You may want to thin it down with water if it gets thicker than you like it.
Oil free and perfect for a strict fasting day. The peanuts added at the beginning do soften a little. If that’s not your thing, wait to add them until the very end, when you add the chocolate chips.