fresh salsa bean dip tacos

Just a quick one here, this is another meal I threw together when I was going through my taco phase a week or two ago. I had some refried beans to use up, so…

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I made a fresh salsa with finely diced tomato, onion, green pepper, lemon juice, dill, and salt.

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Add it to the beans (you may season the beans as you please with Mexican-ish spices)…

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stir it up…

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taco it. I used soft corn tortillas warmed in a hot, dry skillet. I heated the beans just until warm so the veggies in the salsa wouldn’t cook, but you can cook them if you’d like.

Unless you’re using beans with oil, this is oil-free and perfect for a strict fasting day. On on non-strict fasting day, you can add olive oil to the salsa for a little extra somethin’.

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