Okay, I’m finally back, and I can’t take any credit for this recipe whatsoever. Amanda invited me over for dinner with the idea of using up some leftovers in a very creative way. But can you really put anything on nachos? Let’s take a look…
The flavors came together really nicely on this, and I ate more than I meant to. The pomegranate sauce is really good, but I had a few bites without it and it was still tasty, so I wouldn’t worry if you don’t have any.
In my family, we like to mix our Syrian food together – mixing salata and hummus into our mujaddara, for example (a duke’s mixture, as Tete would say). This is basically the same thing, just eaten with chips instead of pita bread. I liked the extra saltiness and crunchiness of the chips, so I’m kinda thinking this might be a good way to eat my leftovers from Tete once in a while.
What’s your favorite hybrid meal?