Sometimes I have a hard time getting myself to eat salad when it’s really cold outside. But a nice, warm meal served on a plate of greens, that I can handle.
you may remember Tipity from the post I did on Brazilian food, it’s just a kind of wheat farina.
I tore up a few leaves of romaine (you could use other greens), coated them with olive oil, and seasoned to taste with salt, pepper, and nutritional yeast. Spread the greens in the bottom of a serving dish,
and top with warm chickpeas & veggies. Some of the lettuce did get a little wilted, but I have a secret…I actually like my salad a little wilted. If you don’t like wilted greens, well, you’ll either have to let the chickpeas cool a bit longer or else eat really quickly! 🙂