I got behind posting my pizzas, but believe me, I haven’t gotten behind on Pizza Week. Thursday night I attempted to recreate another one of the pizzas I had in Italy.
Well, it’s kind of like a melding of two. At one restaurant I had an ultra thin crust pizza with nothing on it but sauce and thinly sliced garlic. At another place they sold the pizza in thick rectangular pieces topped with thinly sliced eggplant.
Then last night I did a spinach pizza with the last of my crust & sauce. And also…
For my cheese, a tahini sauce with a heaping tbsp tahini, 2 tbsp vegan cream cheese, salt, onion powder, a little nutritional yeast, then thin it down with water enough to spoon it on the pizza. Drizzle everything with a little olive oil.
I’ll try to squeeze in the rest of my pizzas before Pizza Week is up. Today my sister and her family are coming to town and we’re taking our mom out for lunch. FOR PIZZA. I’m hoping we can try a new place, but we’ll see. For Sunday dinner we’ll all be making our own pizzas. Should be fun!