Once again it is freezing here in Michigan and everyone is getting sick. It snowed on the first day of spring. It snowed again yesterday. So, this seems like the perfect day for a guest post from my friend Elizabeth who made this lovely carrot soup to help get rid of her cold a couple weeks ago. And lucky for you, she actually uses measurements!
Ingredients for Two Servings:
1 small white onion, chopped (yellow works too)
1 small carrot, chopped
3-4 cloves garlic, chopped
2 Tbsp canola oil (can be omitted on oil free days)
2 cups (16 oz) vegetable broth
1 tsp curry powder
1/4 tsp cayenne pepper
1/2 tsp salt (or to taste)
What is your favorite chicken noodle soup alternative for colds, or general winter malaise?