2014 Lenten Potluck #4: vegan nachos

I’m so behind in posting about the Lenten potlucks! This is from last week. I basically used a bunch of leftover ingredients from Tuesday Taco Night to make vegan nachos since last Wednesday was a feast day (the Synaxis of the Archangel Gabriel) on which oil is permitted.

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You’ve probably seen my nachos before, but if you haven’t, check THIS out. These nachos are topped with tomatoes, onion, bell pepper & cactus, and I added a little olive oil to the mix. Covered in my tahini nacho cheez sauce.

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Lots of Lenten desserts last week.

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When you can have oil on a Wednesday in Great Lent, you might as well go all out and just put out a bowl of it!

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Of course I didn’t have room on my plate for everything, but along with my nachos I had baba ganouj, quinoa with mushrooms and asparagus, some sort of yummy blueberry-filled dessert thing with a nice, crispy top,

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and a bowl of lentils & potatoes. You can’t see it, but underneath there’s also a scoop of rice with chickpeas. Everything was excellent. Tonight will be bittersweet…looking forward to seeing what everyone will bring, but it’s the last Lenten potluck of the year 🙁

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