Okay, I guess I should get to what I made for Pascha. For some reason this year I felt like I didn’t have time to do anything. Part of the reason could be because I decided at the last minute to get my hair done in a beehive and, including driving time, it took up a precious two hours of my Holy Saturday afternoon when I’m usually doing most of my cooking and baking. And I still hadn’t done my shopping! So Sunday morning before Agape Vespers I found myself just grabbing things to throw together. One of my ingredients: Italian Qrunch Burgers. I love Qrunch burgers, and I had not had one all during Lent. And the Italian ones kind of taste like spicy Italian sausage (not the same texture at all, but just the flavor). So. Preheat the oven to 425.
More Pascha recipes coming soon!