Sometimes it’s hard coming up with names for things, I apologize if the title of this recipe made you think it’s kidney beans for hippies. It’s not. These beans are for everyone.
So anyway. Start by sauteing chopped onion, sprinkled with salt, in oil over medium low heat until the onions begin to soften. Add a can of drained & rinsed kidney beans, and as much minced garlic as your little heart desires. Stir it up and cook a few minutes.
Anyway. It’s really good, especially if you let the beans brown a little so they have a firm texture. Eat it right away so the chips are still crunchy, and try to get a piece of everything in each bite. It is wonderful.