Vegan-Friendly at Curry Kitchen

Okay, I have to go way back and tell you about a wonderful Indian restaurant where Amanda and I enjoyed dinner a few weeks ago. For my birthday, she very sweetly gave me a handmade coupon for dinner at Little Africa. We made plans to meet up on a certain night when the restaurant is supposed to be open, at a certain time when the restaurant is supposed to be open. It was not open. We were hungry. We looked across the street and saw Curry Kitchen.

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Like I said, we were hungry. We ordered three entrees to share and there was WAY more than enough for the two of us, hungry as we were! Our waitress told us what items were already vegan, and which ones could be made vegan.

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And…well, I can’t remember what they are called. In the upper-left corner is a dish with cauliflower and peas. On the right, an eggplant dish. The one right in your face at the bottom is made with lentils.

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I think we went with level 5 on everything, and it was not too spicy at all. The flavors were great. Everything was well-seasoned, but you could still taste the individual veggies.

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We split the leftovers and I had enough for a huge lunch the next day. I ate it cold and it was still great!

I have to say, the service was excellent. The food came quickly. Our waitress seemed so happy, she was really friendly, just kind of bouncing around and always smiling, so much so that it made us smile, too. So: friendly staff, great service, delicious food, plenty of vegan options – yeah, pretty sure I’ll be back. Thank you, Curry Kitchen, for a filling a void! And thanks for dinner, Amanda!!

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