Vegan Veggie Quesadillas

Just wanted to quickly show off the quesadillas I made using my vegan coconut milk cheese & the oat mozzarella recipe I found on another blog. The oat mozzarella was moulded in a greased bowl and came out really shiny looking, like jello! But it works just fine, and looks a little cheezlier once you cut it 🙂


So, the oat mozzarella is pretty soft. You can cut it if you’re careful, and it spreads very easily.


I added a little Frank’s Redhot Sauce, and a TON of onion.


Spread some avocado on the other tortilla, and you really don’t need anything else.


I heated these for a few minutes on each side, in a dry pan over low medium heat.


Both the oat mozzarella and the coconut milk cheese got nice and melty. I ate them on their own, but they’d be great with a bean dip and cashew cream!

Oh yeah, and they’re oil free, perfect for a strict fasting day. Aaaaand in these corn tortillas, they’re gluten free!

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