It’s hard to post during Holy Week! I’ve started to work on all the homemade stuff for my Pascha basket, I’ve got two things down and many more to go. So far…
One ingredient coconut butter: start with plain shredded coconut. Blend, blend, blend. It smells heavenly, and I can’t wait to taste it.
And one batch of raw macadamia nut cheese. It’s not pretty yet – I’m putting it in this glass dish to chill, then hopefully moving it to a more appealing mold. This picture, though, shows how nicely the macadamia cream firmed up after about 36 hours hanging in a nut milk bag.
I have a tiny 1/2 C of pine nuts fermenting right now for a second cheese, and I’m about to start a batch of cashews. Then I’ll need something to eat them with.
Will you have any homemade specialties in your basket?