So last night Amanda and I went to a fundraiser at Grand Rapids Natural Health. When I saw they’d be serving raw food, I was imagining something fancy like cucumber hollowed out and filled with tapenade, so at first I was bummed when we walked in and saw platters of fresh fruit and raw veggies. That did not seem very exciting. However…
The fruit was served with a delicious coconut cream that tasted like Cool Whip! And for the veggies there was a cashew “cheese” dip, and red pepper hummus. Later I discovered a bruschetta made with garlic grown in the garden of one of the girls working the event. There was also a really wonderful dark chocolate. And wine! And I have to say, Amanda is a good drinker 🙂
We could’ve also gotten massages and henna tattoos, but we were too busy standing in the corner shoveling in the food and refilling our little biodegradable plastic cups with red wine while we caught up on all that has been happening in each other’s lives since before Holy Week.
All of this was just $10, to benefit Ele’s Place, “a nonprofit, community based organization dedicated to creating awareness of and support for grieving children and their families.”
Afterwards we were this close to going to Founders, but…
we were distracted by the call of fried Indian foods. Sorry this picture is so horrible, I have no idea what I was doing – probably hurrying so I could eat more! We had the vegetable pakora and onion bhaji, plus I got a bowl of lentil soup. I decided the soup worked better for dipping than the sauces.
And this crispy chickpea flour thing, whatever it is. So addicting.
Zohr joined us and had rice pudding, not pictured.
After I dropped off Amanda, Z and I headed over to the church to help set up for a big sale we’re having this weekend. We hand curated a collection of Hipster goods. It was a late night, but we had fun.
Tonight I am hoping to treat myself to decadent tacos…or something.