Can we talk about donuts again? Because I haven’t been able to bring myself to eat the last day’s worth of Greenlite meals yet – I’ll try to do that Friday. So instead I want to remind you about the contest I posted yesterday (click on the orange!!), and…I want to talk about donut sandwiches.
I just cut one of those beautiful fried yeast-risen donuts right in half, smeared a little jelly on each side, added a few deli slices, and then a cheese sauce I made by melting down some Daiya shreds in almond milk. A touch of pepper is nice.
What would you put in your donut?????