Week of Greek: Menu for a Greek Vegan Feast!

We made it through a whole week of Greek food with 2 Broke Vegans! Is everyone sitting back in elastic-waist pants now, rubbing your bellies? In case you missed a taste of this or that, scroll down to see each course. Just click the picture and you’ll be taken right to the recipe.

Beer Bread

Beer Bread

Tahinosoupa (Tahini Soup)

Tahinosoupa (Tahini Soup)

Lahanosalata (White Cabbage Salad)

Lahanosalata (White Cabbage Salad)

Dolmadakia (Stuffed Vine Leaves)

Dolmadakia (Stuffed Vine Leaves)

Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie)

Soutzoukakia (Greek Meatballs)

Soutzoukakia (Greek Meatballs)

Fasolakia (Stewed Green Beans)

Fasolakia (Stewed Green Beans)

Yemista (Stuffed Vegetables)

Yemista (Stuffed Vegetables)

Halva (Semolina Sweet)

Halva (Semolina Sweet)

And don’t forget to read up on Where to Buy Greek Imports!

Thanks again to my co-hosts at 2 Broke Vegans for helping us feel at home in the beautiful country of Hellas, and a big thanks to everyone that joined us at the table 🙂 See you on the next trip!

2 thoughts on “Week of Greek: Menu for a Greek Vegan Feast!

  1. It’s been awesome working with you on this project! Thank you again for inviting us to join you and hopefully someday we can make a meal like this to enjoy in person!

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