Grilled Cheese Sandwich for Grownups: Aged English Smoked Farmhouse

No matter how old I get, my love for a perfectly browned and crispy grilled cheese sandwich never fades. It seems kind of silly, but even when I found a fancy cheese like Miyoko’s Creamery Aged English Smoked Farmhouse on sale at Whole Foods, the first thing I thought of was making a grilled cheese sandwich!

Grown-up Grilled Cheese with Miyoko's Smoked Farmhouse | Orthodox and Vegan

The round thing that looks kind of like a burger is the smoked cheese!

I grabbed a variety of olives and teeny tiny pickles from the olive bar, and Tofurky Bologna slices. Believe it or not, before I went vegan, I used to love fried bologna and cheese sandwiches (and I also really loved spam). So I think even when I eat vegan junk food it’s a big step up from the way I ate before 😀

The cheese from Miyoko’s Creamery is hardly junk food, though. It’s made with cashews, chickpea miso, nutritional yeast, salt, and cultures to ferment it. Miyoko describes it as “Semi-hard with rich, smoky, sharpness that lingers.”

It’s so good I could just slice it up and eat it on its own. Luckily I saved some for this sandwich, though 🙂

Grown-up Grilled Cheese with Miyoko's Smoked Farmhouse | Orthodox and Vegan
Grilled Cheese Sandwich for When You Adult
2 slices of bread
Approx 1oz Miyoko’s Creamery Aged English Smoked Farmhouse, sliced*
5 slices Tofurky Bologna
1/4 C sliced olives
margarine
garlic powder

Lightly spread margarine on one side of each slice of bread, and sprinkle that side with garlic powder. Place one slice margarine side down on a skillet. Layer on half the sliced cheese, olives, bologna, remaining cheese, and top with the second slice of bread margarine side up.
Cook over medium heat until bread is browned, then very carefully flip the sandwich and brown the other side.

*You don’t have to weigh the cheese, just make sure it’s enough to cover each slice of bread.

Cashew cheese doesn’t get gooey when it melts, but it does soften and is delicious warmed, no matter if the box says it’s best served cold or at room temp!

What’s your favorite way to dress up a grilled cheese sandwich?

5 thoughts on “Grilled Cheese Sandwich for Grownups: Aged English Smoked Farmhouse

  1. I like to throw in lots of onions, tomato and romaine . . . . or sometimes fresh salsa . . . basil and tomato is good too. Really whatever is on hand . . .

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