fourmis adultes sur un bois

I don’t do a whole lot of cooking on weekends. Saturday I got the All You Can Eat special at a local Ethiopian restaurant, last night I went to a Chinese buffet. Today I went to the monastery for confession and the nuns prepared a nice pasta meal for lunch. I just wanted a light snack when I got home, so I went with a variation of the classic Ants on a Log. I guess it’s like “adult” mac n cheese…adult ants on a log.


I filled the celery with my cashew spread. From the top, the ants are:
Green onions & romaine lettuce, raisins & pistachios, pistachios & green onions

Oh, and on the way back from the monastery we stopped and picked about 100 grape leaves. I think I’m going to have to make some soon.