As promised, here’s a follow up to the Basic Chia Pudding recipe I shared yesterday. Plain chia pudding is extremely versatile, this is just to give you a little inspiration for your own Chia Pudding Breakfast Bowl. Of course you can always divide your pudding into handy little jars, but if you have some time to relax over breakfast at home, I recommend starting your day with a little extra beauty.
Pomegranate Blueberry Breakfast Bowl
1 C Basic Chia Pudding
2-3 tsp maple syrup (or to taste)
-finely shredded coconut
In your serving bowl, stir the maple syrup into the chia pudding. Add toppings in a lovely way that is pleasing to the eye. Look at the beautiful work of art you created and, if the lighting is right, take a picture for Instagram (remember not to use the flash!). Now that you’ve made a record of this masterpiece, you will need to destroy it. I recommend stirring everything together – it won’t look pretty, but it will taste delicious!
*You can normally find pomegranate molasses for a reasonable price at Middle Eastern markets. If it isn’t sold in a store near you, there are multiple brands sold on Amazon.
You may also enjoy this recipe for Strawberry Rhubarb Chia Pudding Parfait by Real Food Whole Life.
How will you top your chia pudding bowl?