Chickpea Salad Sandwich with Chive Blossoms

I cannot often enough extol the virtues of JustMayo. Although the original plain flavor tastes great, and is very versatile, garlic mayo is my current favorite.

And if you have garlic mayo from Hampton Creek (makers of JustMayo), you can make this wonderful salad.

1 C cooked chickpeas, drained
1/2 peas
2 – 3 Tbsp garlic JustMayo
salt & pepper to taste
a sprinkling of chive blossoms
4 slices of bread, lightly toasted
baby romaine

Mix mayo with chickpeas, stir in peas being careful not to crush them. Season to taste with salt and pepper. Gently fold in chive blossoms. You can eat the salad as-is, or make a sandwich with lightly toasted bread and baby romaine, or your favorite sandwich greens.

Eat it and love it.