Figured I better get caught up and post my last pizza tonight since it will make me incredibly sad to look at pictures of pizza once Lent starts. TOMORROW. Lent. Starts. Tomorrow!
Well, for some of us, anyway. For Sunday dinner the rest of my family decided to have chili cheese dogs. I love chili-cheese-just-about-anything, so why not just replace the bun with a pizza crust?
So this is just my standard crust, and I used chili for the sauce – nothing fancy, just sauteed onions, refried beans, petite diced tomatoes and some of the juice, and pepper, chili powder, garlic, cumin, and Frank’s Redhot Sauce to taste.
I wasn’t going to buy anymore cheese after picking up a package of Chao yesterday, but today I grabbed these veggie shreds – the purple bag is vegan! It says so right on the bag (green is just lactose free). Normally I’d go with Daiya cheddar, but the stores that carry it around here were closed…and Veggie Shreds are cheaper.
Now, this may not look like a layer of hotdogs, and that’s because it’s a layer of CHICK dogs. This is a great filling for hotdog buns, and it worked very well on the pizza, too.
And finally, Field Roast Chao slices. This was a real splurge for me, apparently it’s way more expensive in my area, maybe because we just have a couple little health food stores. It was on sale for $5.49, normally $7.39! This is the Coconut Herb flavor with black pepper.
I’m going to do a separate post on Chao slices, but I will tell you now why I prefer Daiya to Veggie Shreds. The Veggie Shreds melt SO well, just beautifully, and the flavor is pretty good. But when you eat it, it kind of sticks to the back of your teeth and has an odd texture. I find myself wanting to scrape my teeth after each bite. However they are $2 cheaper than Daiya and can be found at Meijer, super convenient. And the negative qualities seem to make it more Lenten somehow 🙂
Anyway, thank you all very much for celebrating Pizza Week with me yet again. And don’t worry, we still have Vegan Pizza Day to look forward to!