Okay, last Wednesday I made Carolina Jackfruit BBQ for the Lenten potluck, and I burned it, and I wanted to throw it away and I couldn’t believe anyone wanted to eat it! But they did. I had the leftovers in the fridge for a few days before I could bring myself to try the BBQ again and see if I could figure out why everyone liked it so much. You know what? I really liked it leftover and cold! And as I mentioned, I had a bunch of avocados to use up.
So I made this really simple sandwich with the leftover BBQ, thinly sliced onion, and sliced avocado in pita bread. I didn’t add anything else, it was great just like this. I still think I would prefer the jackfruit Not blackened, but this is really good!
By the way, this is still oil free and perfect for a strict fasting day.
1/2 C Carolina Jackfruit BBQ
Thinly sliced onion, to your liking
Sliced avocado, to your liking