I still have three avocados left! Last night we had steamed veggies and baked potatoes for dinner. Normally I would soak everything in olive oil, or at least put a ton of margarine on my potatoes, but during Lent I usually use a tahini sauce. Then in one of the facebook groups I’m in, I was reminded of an avocado tahini dressing I made for a salad a couple Lents ago.
I love the creamy dressing with the potatoes, and if you get a big chunk of broccoli on your fork, too, it’s kind of like cream of broccoli soup. Thanks to the tahini and avocado, one bowl will fill you up (but you should have enough sauce for two servings).
And since it’s oil free, it’s perfect for a strict fasting day.